Today’s post was inspired by my friend the Knife musing aloud for light summer recipes on Facebook.
Whether you call it thayir or dahi or doi or mosiru or any other regional name, wether it makes its presence felt as a side dish, an ingredient or impromptu dessert with a bit of sugar stirred in, there is no doubt that Curd or yoghurt is an indispensible part of Indian cuisine. Nowhere in the
0 Yorumlar