It's that time of the year when the soup pot comes out and dinners are simple and good... ...homemade soup and bread.
The soup is chicken vegetable made from leftover chicken thighs, carrots, celery and barley and the bread is flaxseed almond from the Farmer's Market. I could eat homemade soup every day for dinner when the weather turns chilly. How about you?
Thanks for dropping by...
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